Implementation

Bringing plans to life.

With the concept defined, we move into action. This phase is about building the right team, ensuring the kitchen is set for performance, and bringing every operational piece into place — from supplier onboarding to soft opening strategies.

What We Oversee

• Kitchen build-out and workflow execution

• Culinary recruitment and onboarding

• Service design and guest experience journey

• Pre-opening playbook and timeline tracking

How We Work

• Build Phase Support — We advise on equipment selection, layout refinements, and site readiness

• Talent Sourcing — We help recruit key roles: chefs, sommeliers, bar leads, GMs, and service teams

• Service Simulation — We develop trial runs and training sequences for a polished launch

• Supplier Network — We guide procurement planning, sourcing introductions, and cost-control strategies

Outcomes

• A high-functioning kitchen and service environment

• Aligned and trained teams ready to deliver your vision

• Confidence and control as you prepare to open doors