With over 25 years of international leadership in luxury hospitality, Chef H. Dadlani has shaped the culinary direction of some of the world’s most prestigious hotel brands — including Shangri-La, Rosewood, Marriott, Oberoi, and Amora. His career reflects a rare blend of strategic vision, creative execution, and operational excellence in the evolving world of food and beverage.

Chef Dadlani has successfully launched and led award-winning dining concepts across Asia-Pacific, India, and the Americas, with a notable presence in the Caribbean, where his contributions have elevated regional cuisine through a refined global lens. From concept development to full-scale operational rollouts, he brings an instinctive understanding of culinary trends, guest experience, and team culture.

Driven by a passion for storytelling through food, Chef Dadlani partners with hoteliers, restaurateurs, and developers to create bespoke F&B destinations that are both commercially astute and emotionally resonant. His leadership style is anchored in collaboration, fostering diverse teams that bring bold ideas to life — from vision to service floor.

Today, as the founder of Dadlani f+b CONSULTANTS, he continues to advise, design, and execute hospitality experiences that balance innovation with timeless appeal.