From Facility to Destination: Why Hotel Restaurants Must Dare to Be More
Hotel F&B Strategy, Concept to Creation, Hospitality Design & Experience Hemant Dadlani Hotel F&B Strategy, Concept to Creation, Hospitality Design & Experience Hemant Dadlani

From Facility to Destination: Why Hotel Restaurants Must Dare to Be More

Most hotel restaurants play it safe — menus, branding, design. But “safe” often means invisible. True success comes when hotels dare to think like restaurateurs, turning restaurants into destinations that locals seek out and guests remember long after checkout.

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